Thai Village Restaurant - Thai

Thai fish cake with lime leaves, green bean and red curry paste served with sweet chilli sauce.

Thai style spring rolls stuffed with special mix of minced chicken, noodles and vegetables.

Tender marinated skewers of grilled chicken served with chef's own satay sauce.

Puff pastry filled with minced chicken, potatoes and curry powder served with a sweet chilli sauce.

Prawns marinated with garlic, coriander, sesame oil wrapped in spring roll pastry served with sweet chilli sauce.

Delicious chicken satay, fresh salad and secret chef's sauce wrapped with roti (Thai bread) served with sweet chilli sauce.

1 x Spring Roll, 1 x Vegetarian Spring Roll, 1 x Curry Puff, 1 x Sabai Nang, 1 x Fish Cake

Crispy soft deep-fried tofu topped with cucumber, onion, capsicum and sweet chilli sauce.

Sweet crispy rice noodles stir-fried with chef's secret sauce and cashew nuts.

2 x Onion rings. Fresh prawns in a crispy light batter served with sweet chilli sauce.

With satay sauce.

A yellow style curry prepared from yellow curry paste and turmeric cooked with potatoes.

A generally dryer curry, made from dried red curry paste and kaffir lime leaves.

A popular green curry prepared from green chilli paste and simmered in an aromatic coconut milk with vegetables.

Red curry prepared from red chilli paste cooked in coconut milk with sweet basil and vegetables.

A hot red curry cooked in coconut milk with ginger and pineapple.

A spicy Thai curry with a combination of fresh chilli cooked with bamboo shoots. Thai herbs and vegetables.

A mild curry prepared from dried chilli cooked with potatoes and onions.

Steamed fish with ginger, mushroom and lemon juice.

Fried fish covered in the chef's special sauce.

Fresh prawns cooked with red coconut milk.

Stir-fried prawns in special sauce with tomatoes, mushroom and pineapple.

Mixed seafood cooked in mild red curry.

A combination seafood cooked in mild chilli coconut milk and sweet basil leaves.

Battered squid salted and tossed with black pepper served on stir-fried vegetables.

A special fried rice combination of prawns and crabmeat blended with the chef's secret recipe.

Thai spicy fried rice with fresh chilli, vegetables and sweet basil leaves.

Special fried rice in curry powder with pineapple.

Thai style fried rice with egg and vegetables.

A very spicy stir-fry with exotic fresh chilli and Thai spices.

A stir-fry with chilli oil, oyster sauce and dark soy sauce with vegetables.

A stir-fry with ginger, vegetables, mushroom and oyster sauce.

A stir-fry with garlic, black pepper and oyster sauce topped with coriander.

A stir-fry with coconut curry sauce, vegetables and sweet basil leaves.

A stir-fry with fresh chilli, garlic and sweet basil leaves.

A Thai style sweet and sour stir-fried with vegetables, tomatoes and pineapple.

A stir-fry with mixed vegetables and oyster sauce.

A stir-fry with chef's satay sauce, vegetables and roasted cashew nuts.

A stir-fry with oyster sauce, vegetables and roasted cashew nuts.

A stir-fry with a smooth peanut butter, tamarind sauce and vegetables topped with sesame seeds.

Fresh calamari tossed with lime juice, mint and coriander.

Modern Thai salad with roasted duck with basil leaves, coriander, green apple mixed with the chef's secret sauce.

Minced chicken with lime juice, ginger, mint, onion, coriander topped with roasted peanuts.

Tender beef grilled and tossed with tomatoes, cucumber and ground rice in a Thai salad dressing.

A combination of prawns, scallops, calamari, mussel and fillet fish with lemongrass and coriander.

Fresh prawns tossed with lemongrass, lime juice and coriander.

Minced chicken mixed with chilli, lime juice and roasted rice powder.

A combination of chicken, beef, pork and prawns blended with the chef's secret sauce.

Rice noodles stir-fried with bean shoots, egg and tamarind sauce.

Fresh egg noodles combined with vegetables and egg in our special sauce.

Egg noodles combined with chicken, beef, pork and prawns blended with tomato sauce, egg, sweet chilli sauce and vegetables.

Fresh thick rice noodles combined with egg, vegetables in dark soy sauce.

Fresh thick rice noodles combined with chilli and vegetables.

The most famous Thai spicy soup.

A taste of lemongrass flavored with coconut milk.